Make these creamy, cardamom-flavoured Diwali penda with milk powder, condensed milk and dessert cream, then coat them in chocolate and finish with almonds.
Make these creamy, cardamom-flavoured Diwali penda with milk powder, condensed milk and dessert cream, then coat them in chocolate and finish with almonds.
Cream the butter and icing sugar until light and fluffy.
Mix in the ground cardamom, dessert cream and condensed milk.
Stir in the milk powder until a soft dough is formed.
Press into a tray set until firm and cut into blocks.
Sprinkle coloured slices of almonds on top.
Full text provided by the source IOL 南非独立在线 via RSS; copyright belongs to the original publisher.
We index headlines and summaries only. Full content and copyright remain with the original publisher — follow the source link to read it.
Open originalNo comments yet. Be the first.