Shape cooked soji into festive modaks filled with toasted coconut, sesame seeds, condensed milk and cardamom.
Ingredients:
1/2 cup desiccated coconut
1 teaspoon sesame seeds
1/2 cup cooked soji
4 tablespoons condensed Milk
Pinch of ground elachi
Method:
In a pan, roast coconut and sesame seeds on low heat, stirring constantly until light golden brown.
Remove and put into a bowl.
Add soji and elachi.
Mix well.
In the modak mould, add the soji and press all around.
Add a little filling into the center, and press well.
Open the mold and place the modak on a plate.
Decorate as desired.