The Australian frozen yoghurt chain is giving its newest Singapore outlet a local twist by teaming up with heritage bakery Chin Mee Chin for two limited-edition toppings inspired by kopitiam favourites.
(Photo: Instagram/iloveyochi.sg)
Frozen yoghurt fans in the east, here's another reason to head to Katong. Australian frozen yoghurt brand Yo-Chi is opening its newest outlet at i12 Katong on Thursday (Nov 5), and it's marking the occasion with a Singaporean twist.
For three days only, the new outlet will offer exclusive toppings created in collaboration with heritage bakery Chin Mee Chin, as well as a brand-new iced latte yoghurt flavour. Thereafter, the toppings and flavour will be available island-wide.
KAYA SWISS ROLL AND CHOUX PUFFS FROM CHIN MEE CHIN
The highlights of the opening is Yo-Chi's collaboration with Chin Mee Chin, which sees two special toppings making their debut at the new outlet: the Kaya Swiss Roll and the kaya-filled Choux Puff.
The Kaya Swiss Roll features a green sponge cake with a kaya filling, while the Choux Puff offers a pastry alternative with a crispy shell. The Choux Puff is limited to 500 pieces per day for three days at the Katong outlet, and they will be freshly filled with kaya at a live station.