A semolina cake made with coconut, cardamom, ghee, almonds and sesame seeds.
Ingredients:
1 cup self raising flour
1 cup semolina
1 cup desiccated coconut
1 1/2 cups white sugar
2 teaspoon cardamom powder
3 tablespoons sesame seeds
4 tablespoons almond nibs
250g ghee
2 cups full cream milk
Method:
Mix together self raising flour, semolina, desiccated coconut, cardamom powder and white sugar.
Boil the milk and ghee together.
Add to dry ingredients.
Mix well.
Pour into lined and greased tin and sprinkle almonds and sesame seeds.
Bake at 180degrees for 35 minutes.