Rukmini Iyer writes the monthly Cook once, eat twice series for the Guardian Feast, suggesting simple, delicious ways to make your meals go further. In the Quick and easy column, she shared tasty recipes to make in less that 30 minutes for midweek suppers. She is the author of the hugely successful Roasting Tin cookbook series, which has sold over 1.75 million copies to date worldwide, offering fuss-free, nutritious and affordable one-dish dinners.
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View image in fullscreen Photograph: Kim Lightbody/The Guardian/ Food stylist: Rosie Reynolds. Prop stylist: Louie Waller Rukmini Iyer’s recipe for cauliflower and butter bean malai curry | Cook once, eat twiceRead more View image in fullscreen Photograph: Phoebe Pearson/Photographs: Phoebe Pearson/The Guardian, food Styling: Rosie Reynolds, prop styling: Florence Blair Cook once, eat twice: Rukmini Iyer’s recipe for miso chilli chicken with roasted squash and leeks | Cook once, eat twiceRead more View image in fullscreen Photograph: Matthew Hague/The Guardian. Food and prop styling: Florence Blair. Food styling assistant: Phoebe Altman. Rukmini Iyer’s quick and easy recipe for Thai-style cold lemongrass and coconut prawn noodles | Quick and easyRead more