A curry palette for all your ‘hidden flavors’
來源 JapanTimes 日本时报16 分鐘前
Summary
This item is a 英文-language original; headline and summary shown as published.
"Kakushi aji" is the Japanese culinary term for ingredients you might not overtly taste, but without them the entire recipe suffers.
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前往原文- 所屬頻道
- 國際
- 所屬地區
- 日本
- Language
- English
- Item ID
- world-a5175d36
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